Grease your loaf pan (I use the butter flavored crisco)
Grate the zucchini with the skin on (typically 2-3 zucchinis will give you the amount needed)
Lightly beat your eggs and mix them with the oil and sugar
Add the zucchini to the mix
Mix your dry ingredients in a separate bowl (use a flour sifter for a better consistency)
Now add the dry to the wet SLOWLY & alternate between adding dry ingredients & milk. Add some dry ingredients and mix then add milk and mix. Repeat until totally mixed.
Add to your greased loaf pan & bake for 45 minutes.
Check with a fork, toothpick, etc. If it comes out clean aka no bread on the utensil, you're done!
Let cool and enjoy!
I personally hand mix everything on this so I can really feel the consistency. Yes, my hubs makes fun of me since I have a KitchenAid stand mixer but for this I prefer to hand mix. Don't forget the flour sifter either. It really does make a difference.Also, depending on your oven this can take up to an hour. Stick a fork in the center at 40 minutes to gauge how much longer your bread needs. When I got a new oven this year my cook-time changed so be sure to check it!